It is also known as “Super-Oxidized Water” or “Electrolyzed Water”
It’s also available in 2 concentrations, Ultra-lyte Disinfectant 500 ppm that kills 99.99% of bacteria, viruses and mold AND Biosage Solution Food Processing Sanitizer 200 ppm that kills 99.9% of bacteria with no rinse required.
Ultra-lyte will kill 99.99% of pathogens including the bacteria and viruses listed below:
Escherichia coli O157:H7 ATCC 35150, Listeria monocytogenes ATCC 19111, Salmonella enterica ATCC 10708, Pseudomonas aeruginosa ATCC 15442, Staphylococcus aureus ATCC6538, Methicillin-Resistant Staphylococcus aureus (MRSA), Influenza-A (H1N1) virus, Feline Calicivirus, Human Coronavirus, Norovirus (utilizing Feline Calcivirus as surrogate for Norovirus), Kills Feline Calcivirus is likely to kill the SARS-CoV-2 (the virus that causes COVID-19)
The anolyte solution, known Ultra-lyte HOCl Disinfectant
Those applications include but are not limited to, commercial, medical, agricultural, food processing and industrial markets. This solution has the ability to kill and control unwanted bacteria, pathogens, and viruses, including COVID-19 while leaving no synthetic chemical residues or harmful environmental effects. DIN, CFIA, and CIP approved, Ultra-lyte HOCl is 100x more effective than bleach, certified organic, biodegradable, fragrance-free, and safe for the environment.
Hypochlorous acid is one of the most effective known biocides. It is produced by the human immune system to kill invasive organisms and fight infection. White blood cells in the human immune system produce hypochlorous acid through the myeloperoxidase-mediated peroxidation of chloride ions, our white blood cells release this natural oxidant to fight invading pathogens. The invading pathogens are engulfed by white blood cells through a process called phagocytosis, once the cell is engulfed by the white blood cell, it produces an oxidant, hypochlorous acid. Hypochlorous Acid is a biocide and kills the microbial pathogen within milliseconds of contact, this antimicrobial process is called the Oxidative Burst Pathway.
How is our Pure HOCl Made?
Our pure Ultra-lyte HOCl disinfectant and Biosage Solutions Food Processing Sanitizer is produced from a patented technology that incorporates a ECA electro chemical activation of water, salt and electricity. Our machines contain proprietary ECA cells made exclusively to exacting production specifications through our patented “Single Cell Electrolysis”, it was developed to generate a more stable solution of HOCl at neutral pH.
The devices produce Ultra-lyte on HOCl disinfectant and Biosage Solutions Food Processing Sanitizer with properties which are precisely controlled. Ultra-lyte HOCl is a natural biocide, is produced as hypochlorous acid at a Neutral pH, 500+ ppm FAC (Free Available Chlorine) and 600+ ORP and Biosage Solutions Food Processing Sanitizer is produced as a as hypochlorous acid at a Neutral pH, 200+ ppm FAC (Free Available Chlorine) and 600+ ORP
It can be safely applied without the use of PPE (personal protection equipment) using a variety of methods: spraying and direct application. However, please wear any PPE that you feel is necessary for your comfort.